Stirring Success: What It Really Takes to Build a Food Business w/ Savannah Campbell

Welcome back to the Intentional Intern Podcast!

This week I'm joined by Savannah Campbell, a trained chef and the founder of Caribe & Co., a brand specializing in Caribbean-inspired flavored syrups. She's also has a recipe book that brings Caribbean culture to modern kitchens.

In today's episode, Savannah and I discuss:

• How the idea for Caribbean Co. was born
• Going viral on social media (and how she navigated scaling her business because of it)
• How she balances professionalism with personal storytelling
• Her creative process for developing new syrup flavors and what's next for the brand

+ and so much more!

Connect w/ Caribe & Co.

• Read Savannah's Story
• Purchase Their Syrups
• Purchase Their New Book!

Connect & Collab w/ Us!

• Check out our ⁠⁠LinkedIn⁠⁠
• Check out our ⁠⁠Instagram⁠⁠
• Visit our ⁠⁠Website